When husband and wife Joe & Theresa Klassen opened the first Joey’s restaurant in up and coming Calgary in 85′, the goal was always to serve delicious and affordable seafood. Since then, Joey’s has expanded to become the largest seafood restaurant chain in Canada.
We are passionate about serving authentic fish & chips to Canadians, which means every Joey’s restaurant handcuts and batters each piece of fish. We also care about the environment which is why most of our seafood is sustainably
sourced, and we have eco-friendly take-out packaging.